Oat Beta-Glucan 70%
- Assay
- 70%
- Appearance
- Off-white powder
- Test
- UV
PH-NP 012 · PRODUCT DATA
Oat Beta-Glucan
Cosmetic Active Ingredient Supplier
Oat derived beta-glucan ingredient
Oat Beta-Glucan is PINHONBIO product PH-NP 012, available in 70%, 80% grades as off-white powder and tested by UV. Confirm the selected grade against the current Specification and batch COA.
- INCI
- Avena Sativa (Oat) Extract
- Grade
- 70% / 80%
- Form
- Off-white powder
- Solubility
- Confirm in the current TDS
This page describes ingredient identity, specification and technical review points. It does not establish a finished-product efficacy or regulatory claim.
QUICK ANSWER
Oat Beta-Glucan at a glance
PINHONBIO supplies Oat Beta-Glucan as product PH-NP 012 in 70% / 80% grades. It is supplied as off-white powder and reviewed using UV. Confirm the selected grade against the current Specification and corresponding batch COA.
IDENTITY & PROPERTIES
Confirm the product before evaluating the claim.
Product name, code, grade, label and batch documents should point to the same material. This is the foundation for technical, quality and purchasing review.
- Product name
- Oat Beta-Glucan
- Product code
- PH-NP 012
- CAS
- Confirm in the current official file
- INCI
- Avena Sativa (Oat) Extract
- Source
- Oat derived beta-glucan ingredient
- Form
- Off-white powder
- Solubility
- Confirm in the current TDS
- Test method
- UV
Confirm the beta-glucan assay, molecular characteristics and relationship to the listed oat extract INCI in the current specification.
GRADE SELECTION
Choose the grade, then check its batch.
Listed grades describe the commercial options in the current source material. Contract requirements and acceptance criteria belong in the current specification and purchase agreement.
Oat Beta-Glucan 80%
- Assay
- 80%
- Appearance
- Off-white powder
- Test
- UV
| Review item | Listed requirement | Method or evidence |
|---|---|---|
| Listed grade | 70% / 80% | UV |
| Appearance | Off-white powder / Off-white powder | Visual inspection or current specification |
| Solubility | Confirm in the current TDS | Current TDS and formulation trial |
| Product identity | PH-NP 012 / Oat Beta-Glucan | Label, specification and batch documents |
COMPOSITION & ACTIVE CONTENT
Read composition in the context of the selected grade.
For a defined molecule, active content is normally expressed through identity and assay. For an extract or multi-component ingredient, marker content, carrier and composition need to be reviewed together.
- Material identity
- Avena Sativa (Oat) Extract
- Listed content
- 70% / 80%
- Analytical method
- UV
- Composition evidence
- Current Specification and corresponding batch COA
The listed assay or grade must not be interpreted as a finished-product efficacy claim. For extracts, request confirmation of the plant identity, plant part, marker definition, carrier and extraction information where applicable.
FORMULATION REFERENCE
Use the formula conditions to guide evaluation.
These are starting points for technical screening. Final suitability depends on the complete system, process, packaging and stability program.
SerumsEmulsionsCreamsAnhydrous or oil-phase systemsOther evaluated formats
- Grade selection
- 70% / 80%
- Use level
- Confirm in the current TDS
- Addition conditions
- Confirm solvent, temperature and order of addition through a formulation trial
- Before scale-up
- Complete compatibility and stability evaluation in the finished formula
SOLUBILITY, COMPATIBILITY & STABILITY
Confirm performance in the complete formulation.
Supplier information supports initial screening. Compatibility and stability must still be demonstrated in the customer's formula, process and packaging.
- Solubility
- Confirm in the current TDS
- pH window
- Confirm in the current TDS and formulation trial
- Process temperature
- Confirm the addition temperature and exposure time before scale-up
- Compatibility
- Evaluate with solvents, surfactants, electrolytes, preservatives and other actives in the complete system
- Stability checks
- Monitor appearance, odor, color, clarity, precipitation and active-content change under the intended program
- Packaging
- Include the intended primary pack in compatibility and stability evaluation
QUALITY & REGULATORY SUPPORT
Match quality evidence and regulatory review to the destination market.
Availability and applicability vary by ingredient, grade, batch and intended market. A document being available does not by itself establish finished-product compliance.
Identity and batch acceptance
Review the product code, grade, test method, current Specification and corresponding batch COA together.
Relevant contaminant controls
Request applicable microbiology, heavy metals, residual solvents, pesticides or other risk-based controls for the selected ingredient.
Market-specific status
IECIC, REACH, TSCA and other inventory or notification questions are confirmed for the specific material and destination market upon request.
Project-specific statements
Vegan, GMO, allergen, animal-testing and related declarations are supplied only when supported by the applicable product file.
Review PINHONBIO analytical capabilities, testing scope and third-party verification approach →
DOCUMENTATION
Confirm the grade before requesting documents.
After the target specification is confirmed, PINHONBIO provides the corresponding available TDS, Specification, SDS, batch COA or testing files.
Confirm Specification & Request Documents →01TDSTechnical data and formulation guidance
02SpecificationProduct acceptance criteria
03SDSSafety and handling information
04Batch COAResults for the corresponding batch
05Regulatory and safety filesProvided according to product and project scope
PACKAGING
Packaging
1 kg per bag or 25 kg per drum. Final pack and label details follow the confirmed order.
STORAGE
Storage
Store sealed in a cool, dry place and protect from light. Shelf life and conditions follow the current label, TDS and SDS.
BEFORE ORDERING
Project confirmation
Confirm the grade, quantity, destination market, formula format, required documents, lead time and acceptance terms in writing.
FAQ
Common questions about Oat Beta-Glucan
Answers describe the current information boundary. Project-specific decisions should use written confirmation and current official documents.
Browse the buyer and formulator FAQ →How should Oat Beta-Glucan be identified?
Check the PH-NP 012 code, product name, INCI or chemical identity, selected grade, packaging label and corresponding batch COA together.
Which Oat Beta-Glucan grade is listed?
The current source material lists 70% and 80%. Confirm the selected grade and acceptance criteria in the current Specification.
How are formulation conditions confirmed?
Use level, solvent, temperature, addition order and stability must be confirmed in the current TDS and in the customer's complete formula.
Which documents can buyers request for Oat Beta-Glucan?
Available files may include the current TDS, Specification, SDS and a COA for the corresponding Oat Beta-Glucan batch. Additional regulatory or testing files depend on the selected grade and project scope.
How can I request a Oat Beta-Glucan sample or quotation?
Send PINHONBIO the product code PH-NP 012, required grade, quantity, destination market and intended formulation format. Sample availability, quotation terms and documents are then confirmed in writing.
PROJECT REQUEST
Ready to evaluate Oat Beta-Glucan?
Request a quotation, sample or current technical documents. Include the destination market and formulation conditions when available.